Northern Rice
Refreshing and subtly sweet, with notes of pandan and sticky rice, custard, and shiso.
Inspired by: Bar Leone (Hong Kong)
Santa Marta
Bar Leone's Daiquiri variation lifted by a touch of kirsch, built on Choeng Doi Blanc.
- Complexity
- 1/5
- Alcohol level
- Medium
- Type
- Daiquiri & Gimlet
- Preparation
- Shaken, double strained
- Glass
- Coup
- Ice
- None
Ingredients
Choeng Doi Blanc50 ml1.75 oz
Fresh Lime Juice30 ml1 oz
Kirsch5 ml0.25 oz
Cane Sugar Syrup15 ml0.5 oz
Steps
- 01Combine all ingredients in a shaker with ice
- 02Shake hard
- 03Double strain into a chilled coup
Notes
Adapted from Bar Leone (Hong Kong)'s Santa Marta - a straightforward rum swap, since Choeng Doi Blanc's agricole character is exactly the register this style of drink was built for.
The original's caster sugar has been converted to 15ml cane sugar syrup for consistency with our other recipes.
History
A Daiquiri variation from Bar Leone (Hong Kong)'s cocktail programme, built around a small measure of kirsch eau de vie.
In the bottle
Choeng Doi Blanc. Perpetual blend, edition no. 2. Pure sugarcane juice, copper pot and column still. 70 cL.
Choeng Doi Blanc
