Geji Martini
Inspired By:
Choeng Doi Distillery
Complexity
Alcohol Level
2/5
Strong
Type
Martini
Preparation
Shaken
Glass
Nick and Nora
Ice
Rock ice
INGREDIENTS
SONKLIN Original • 80ml
Sato rice wine • 45ml
Extra dry white vermouth • 10ml
Rye whiskey • 5ml
Garnish:
Dried bael fruit ("matoom")
STEPS
1. Combine all ingredients in a mixing glass with rock ice
2. Shake, then strain into a chilled nick and nora glass
3. Garnish with a piece of dried bael fruit (matoom)
NOTES:
A touch of umami from the sato rice wine and a warming whisky finish round out SONKLIN's clean rice base, while a small dose of rye whiskey adds oak and vanilla depth.
HISTORY
Geji Martini was created for West Eden Gallery's Rang Ruam Samai exhibition, pairing SONKLIN with sato rice wine, vermouth, and rye whiskey.
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