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Choeng Doi Distillery

Cacao Serenity

Inspired By:

Choeng Doi Distillery

Complexity

Alcohol Level

3/5

Medium

Type

Highball

Preparation

Stirred

Glass

Rocks glass

Ice

Cube ice

INGREDIENTS

SONKLIN Original, infused with Earl Grey tea • 50ml

Coconut water • 15ml

Fresh cacao juice • 25ml

Vanilla syrup or extract • 5ml

Fresh lime juice • 5ml



Garnish:

Chinese date

STEPS

1. Infuse 1L SONKLIN Original with 2 Earl Grey tea bags for 2 hours, then strain

2. Combine all ingredients in a rocks glass with ice and stir to combine

3. Garnish with a Chinese date

NOTES:

Earl Grey-infused SONKLIN brings a subtle bergamot lift to the fresh cacao juice and coconut water, while vanilla and lime round out the sweet-and-sour balance.

HISTORY

Cacao Serenity was created for West Eden Gallery's Rang Ruam Samai exhibition, built on Earl Grey-infused SONKLIN with fresh cacao juice and coconut water.

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Choeng Doi Distillery
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