Spirits shaped by where they grow.
Every bottle is distilled in Chiang Dao from ingredients grown in Northern Thailand, on the farms and in the seasons that give each one its character.
Our two core bottlings.
A rice spirit and a perpetual blend of sugarcane, both distilled and bottled at the distillery in Chiang Dao.
SONKLIN Original
Rice spirit / 70 cLCrafted from 100% Khao Niew Sanpatong rice. Subtle grain notes and a lightly sweet finish.
Explore SONKLIN →
Choeng Doi Blanc: Perpetual Reserve
Sugarcane / Edition No. 2A perpetual blend of sugarcane spirits from multiple estates, carried forward each year for consistent character.
Explore Blanc →One farm, one harvest, one sense of place.
Fresh heirloom sugarcane from each farm is crushed, fermented and distilled separately, bringing out the flavours of that terroir. 90 bottles per release.
In development at the distillery.
Three series in progress, each built around Thai ingredients and released in small batches.
Pritsana
Coming SoonA botanical spirit in the style of contemporary gins, infused with estate-grown galangal, black mint leaves and florals, balanced with traditional botanicals.
Tamra
Coming SoonIntensely perfumed and flavoured VVID spirits, made as a backbone for cocktail bars, mixologists and the avid home bartender.
