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Sonklin: Contemporary Rice Spirit

Product Info

Our Contemporary Rice Spirit is our own estate grown rice, fermented and double distilled and gentle filtered through coconut carbon to create a pure, lightly scented spirit akin to a rice vodka.

 

This is Thailand’s spirit.

Tasting Notes

Crafted from 100% Thai rice, Sonklin reimagines traditional rice distillates with a modern touch. Subtle grain notes and a lightly sweet finish pay homage to heritage whilst careful fermentation and distillation create a smooth and clean taste.

Geji Martini

80ml: Sonklin: Original

45ml: Sato Rice Wine

10ml: Extra Dry White Vermouth

5ml: Rye Whiskey

Dried Bael Fruit "Matoom" Garnish

Smooth and crisp with subtle rice aromas, light herbal bitterness, and hints of oak and vanilla. A touch of umami from sato rice wine and a warming whisky finish.

Shake with rock ice, strain and serve in a nick and nora glass, garnished with a matoom.

Cocktail created for West Eden Gallery's Rang Ruam Samai exhibition.

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Cacao Serenity

50ml: Sonklin Original, infused with earl grey tea

15ml: Coconut Water

25ml: Fresh Cacao Juice

5ml: Vanilla Syrup or Extract

5ml: Lime

Chinese Date (Garnish)

Tropical, aromatic, tangy, sweet & sour, with a unique fruitiness, floral notes, and a smooth vanilla finish.

 

Infused 1 L of Sonklin: Original with two earl grey tea bags for two hours. Combine ingredients and stir with ice before serving.

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Cocktail created for West Eden Gallery's Rang Ruam Samai exhibition.

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