
Sonklin: Contemporary Rice Spirit
Product Info
Our Contemporary Rice Spirit is our own estate grown rice, fermented and double distilled and gentle filtered through coconut carbon to create a pure, lightly scented spirit akin to a rice vodka.
This is Thailand’s spirit.
Tasting Notes
Crafted from 100% Thai rice, Sonklin reimagines traditional rice distillates with a modern touch. Subtle grain notes and a lightly sweet finish pay homage to heritage whilst careful fermentation and distillation create a smooth and clean taste.
Geji Martini
80ml: Sonklin: Original
45ml: Sato Rice Wine
10ml: Extra Dry White Vermouth
5ml: Rye Whiskey
Dried Bael Fruit "Matoom" Garnish
Smooth and crisp with subtle rice aromas, light herbal bitterness, and hints of oak and vanilla. A touch of umami from sato rice wine and a warming whisky finish.
Shake with rock ice, strain and serve in a nick and nora glass, garnished with a matoom.
Cocktail created for West Eden Gallery's Rang Ruam Samai exhibition.

Cacao Serenity
50ml: Sonklin Original, infused with earl grey tea
15ml: Coconut Water
25ml: Fresh Cacao Juice
5ml: Vanilla Syrup or Extract
5ml: Lime
Chinese Date (Garnish)
Tropical, aromatic, tangy, sweet & sour, with a unique fruitiness, floral notes, and a smooth vanilla finish.
Infused 1 L of Sonklin: Original with two earl grey tea bags for two hours. Combine ingredients and stir with ice before serving.
Cocktail created for West Eden Gallery's Rang Ruam Samai exhibition.
