Choeng Doi Distillery main building with modern architecture surrounded by lush gardens in Chiang Dao, Thailand
Chiang Dao, Northern Thailand

Choeng Doi Distillery

Explore the Range

From our signature sugarcane spirits to special botanical bottles, each bottle of spirit conveys our commitment to the terroir and natural treasures of Thailand.

Tours and Tastings

Explore our Visitor Center Experiences

Visitor Centre tasting roomChoeng Doi Visitor Centre

Cocktail Collection

Our own recipes, built around SONKLIN and the sugarcane range.

Two people walking through the estate fields at Choeng Doi

Our Home

Welcome to the Choeng Doi Estate

Journal

Notes from the distillery, the estate and the harvest.

Pour By

Signature cocktails from our bar partners.

Roots cocktail at Vesper served in a stemmed glass with a dusting of beetroot powder on the rim.
Roots
Vesper Bangkok
The Peanut cocktail at Bar Not Found, made with SONKLIN and Northern Thai fermented beans.
Peanut
Bar Not Found
Khao Soi cocktail at The Continental Bar served in a stemmed glass with a pickled vegetable garnish.
Khao Soi
The Continental Bar
Sunday Afternoon on the Island cocktail by Bar Foucault
A Sunday Afternoon on the Island
Bar Foucault
Botanical Bay cocktail by Brine
Botanical Bay
Brine CNX
Phenomenon cocktail by Bar Foucault served in a highball glass with a seaweed garnish, made with Choeng Doi Blanc.
Phenomenon
Bar Foucault
Affection #2 cocktail by The White Rabbit served in a highball glass with frozen pickled tomatoes, made with SONKLIN.
Affection #2
The White Rabbit
Not Your Basic Gimlet by Bar San served in a coupe glass, made with SONKLIN, lime, jasmine rice, and katsuobushi.
Not Your Basic Gimlet
Bar San
Brine CNX - Spicy Blanco
Spicy Blanco
Brine CNX
Martini by 1970 Bar served in a martini glass with a lemon twist, made with SONKLIN contemporary Thai rice spirit.
SONKLIN Martini
1970 Dusit Thani