Northern Rice
Refreshing and subtly sweet, with notes of pandan and sticky rice, custard, and shiso.
Inspired by: Last Call (Bangkok)
Coconut Highball
Refreshing, tropical, and effortlessly simple.
- Complexity
- 1/5
- Alcohol level
- Light
- Type
- Highball
- Preparation
- Long/Tall
- Glass
- Highball
- Ice
- Rock
Ingredients
SONKLIN45 ml1.5 oz
Fresh coconut water225 ml7.5 oz
Steps
- 01Add all ingredients to a chilled higball glass with rock rice.
- 02Stir until combined.
Notes
The quality of the coconut water will have a significant impact on the finished drink. Choose a high-quality coconut water with a fresh, natural flavour and no added sugar. Fresh is ideal, but frozen coconut water is an excellent alternative and often retains more of its original character than shelf-stable versions.
History
The highball is one of the simplest and most enduring cocktail styles, built around the idea that just a few carefully chosen ingredients can create something greater than the sum of their parts. Light, refreshing, and easy to enjoy, highballs have become a staple of bars around the world.
Our Coconut Highball was first served at Last Call in Bangkok, where it became the first cocktail on a menu to feature SONKLIN. Inspired by Thailand's abundance of fresh coconuts, it pairs coconut water with SONKLIN to create a clean, tropical drink that is as refreshing on a hot afternoon as it is as an easy evening serve.
In the bottle
SONKLIN Original. Contemporary rice spirit from estate grown khao niew Sanpatong sticky rice. 6 plate reflux column still, coconut carbon filtration. 70 cL.
SONKLIN Original
