top of page
Choeng Doi Distillery

Lumyai Daiquiri

Inspired By:

Signature Serve

Complexity

Alcohol Level

2/5

Medium

Type

Daiquiri & Gimlet

Preparation

Shaken

Glass

Coupe

Ice

INGREDIENTS

Orchard Archives Longan • 30 ml / 1 oz Choeng Doi Blanc • 15 ml / 0.5 oz Fresh Lime Juice • 15 ml / 0.5 oz

Simple Syrup • 5 ml / 0.25 oz

STEPS
  1. Add all ingredients to a cocktail shaker filled with ice.

  2. Shake vigorously until well chilled.

  3. Strain into a chilled coupe glass.

NOTES:

Increase the longan spirit for a richer, more fruit-forward cocktail, or add more Choeng Doi Blanc to let the fresh, grassy character of the rhum take the lead. We recommend starting with this recipe as a balanced expression of both spirits.

HISTORY

The Daiquiri is one of the world's most iconic rhum cocktails. Believed to have originated in Cuba in the late nineteenth century, it combines just three ingredients, rhum, fresh lime juice, and sugar, to create a drink celebrated for its simplicity, balance, and ability to showcase the character of the base spirit. Today, it remains a benchmark cocktail for bartenders around the world.


Our Lumyai Daiquiri brings that classic template to Northern Thailand by incorporating Orchard Archives Longan Spirit alongside Choeng Doi Blanc. Chiang Dao and the surrounding region produce an abundance of longan each year, but seasonal oversupply often leaves farmers facing low prices and unsold fruit. Orchard Archives was created to help add value to this remarkable local ingredient, transforming surplus longan into a spirit that can be enjoyed long after the harvest has ended. The result is a Daiquiri that celebrates both a timeless cocktail and the agricultural landscape that inspires it.

Explore More Cocktails
Northern Rice cocktail made with SONKLIN, garnished with shiso leaf, served in a nick and nora glass

Northern Rice

Refreshing and subtly sweet, with notes of pandan and sticky rice, custard, and shiso.

Geji Martini cocktail made with SONKLIN, garnished with dried bael fruit (matoom), served in a nick and nora glass

Geji Martini

Smooth and crisp with subtle rice aromas, light herbal bitterness, and hints of oak and vanilla.

Cacao Serenity cocktail made with Earl Grey-infused SONKLIN, garnished with a Chinese date, served in a rocks glass

Cacao Serenity

Tropical, aromatic, and tangy, with a unique fruitiness, floral notes, and a smooth vanilla finish.

Choeng Doi Distillery
bottom of page