
Rai Nong Khong - 2024 Harvest
Field
Notes
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Key Facts
Owner: Wat Nong Khong - Mae Taeng Witthaya
Location: Mae Taeng, Chiang Mai
Cane Variety:
Altitude: 360m
Aspect: Flat
Annual Rainfall: 1261mm
Average Temperature: 24.6c
Average Annual Sun: 3429 Hours
Average Fermentation Time: 98 Hours​
Still Type: Copper Pot
Distillation Time: 7:30 (Spirit Run)
Number of Bottles: 128
Maturation Time: (Stainless Steel)
Farm Location
18° 28' 19.35" N, 99° 7' 24.38" E
Bottle Design
Cane Variety
Sri Sam Rong
Sri Samrong 1 is one of the newest varieties released by the Department of Agriculture. It was specifically developed for planting on the lower part of Northern Thailand, being more resistant to red rot wilt. The cane produces more juice but less sugar than the popular Suphanburi 50 variety.


Soil
The Nong Khong plot is primarily sandy soil, with nutrients being deposited by the occasional flood from the nearby canal.
Fermentation
Average Fermentation Time: 98 Hours
Average Fermentation Temp: 26c (temperature controlled)
Average Starting SG: 1.078
Yeast: Lallemand DistillaMax RM

