top of page
dji_fly_20241216_143152_225_1734334632013_photo.jpeg

Rai Nong Khong - 2024 Harvest

Field
Notes

This is your About page. This space is a great opportunity to give a full background on who you are, what you do, and what your site has to offer. Your users are genuinely interested in learning more about you, so don’t be afraid to share personal anecdotes to create a more friendly quality. Every website has a story, and your visitors want to hear yours. This space is a great opportunity to provide any personal details you want to share with your followers. Include interesting anecdotes and facts to keep readers engaged. Double click on the text box to start editing your content and make sure to add all the relevant details you want site visitors to know. If you’re a business, talk about how you started and share your professional journey. Explain your core values, your commitment to customers and how you stand out from the crowd. Add a photo, gallery or video for even more engagement.

Key Facts

Owner: Wat Nong Khong - Mae Taeng Witthaya
Location: Mae Taeng, Chiang Mai
Cane Variety:
Altitude: 360m
Aspect: Flat
Annual Rainfall: 1261mm
Average Temperature: 24.6c
Average Annual Sun: 3429 Hours

Average Fermentation Time: 98 Hours​

Still Type: Copper Pot

Distillation Time: 7:30 (Spirit Run)

Number of Bottles: 128

Maturation Time: (Stainless Steel)

Farm Location

18° 28' 19.35" N, 99° 7' 24.38" E

Bottle Design

Cane Variety

Sri Sam Rong

Sri Samrong 1 is one of the newest varieties released by the Department of Agriculture. It was specifically developed for planting on the lower part of Northern Thailand, being more resistant to red rot wilt. The cane produces more juice but less sugar than the popular Suphanburi 50 variety. 

sri sam rong cane.jpeg

Soil

The Nong Khong plot is primarily sandy soil, with nutrients being deposited by the occasional flood from the nearby canal.

Fermentation

Average Fermentation Time: 98 Hours

Average Fermentation Temp: 26c (temperature controlled)

Average Starting SG: 1.078

 

Yeast: Lallemand DistillaMax RM

For Webiste-2.jpg
Mae Taeng, 2024.png

Distillation

Choeng Doi Logo
  • Line
  • Instagram
  • Facebook
  • YouTube

©2023 by Choeng Doi Distillery.

bottom of page